Our Story
A better tea, made at home in Melbourne
iTEA 4 U started in 2011 with a simple idea. Tea is the most popular drink in the world after water, so why did every ready-to-drink version taste flat, oversweet, or nothing like the real thing. We set out to make one worth reaching for.
How it is made
Brewed properly, not boiled
Most canned teas are brewed hot and fast, then loaded with sugar to cover what that does to the taste. We do it differently. Our tea is brewed gently at our Melbourne facility to keep it smooth and clean, then lightly sparkled and sweetened with monk fruit instead of sugar. The result is a drink that tastes like tea, not syrup.
Ceylon from Sri Lanka, green tea grown in Queensland.
Catechins that occur naturally in the leaf.
Ginger, Ceylon cinnamon and real fruit juice.
What goes in
Real ingredients, nothing to hide
We blend Ceylon tea from Sri Lanka with Australian tea grown in Queensland, add real fruit juice, and finish with botanicals like ginger and Ceylon cinnamon. Every flavour has less sugar than a typical soft drink and no artificial sweeteners. What is on the can is what is in the can.
Where it is made
Proudly made in Australia
Every can is brewed and packed in Melbourne. We work with tea growers, fruit suppliers and botanical farmers who take the same care we do, from the first leaf to the last sip.